Rusi Brand No.1 Kitchadi Samba Old Rice is carefully selected and naturally aged to deliver authentic taste, rich aroma, and superior cooking quality. Known for its unique texture and traditional flavor, it is the preferred choice for delicious South Indian meals.
For best results, soak the rice in clean water for 45 minutes before cooking. This essential step helps achieve the ideal texture, aroma, softness, and overall cooking performance.
1. Open Pot
Soak required quantity of rice in water for 30 minutes. Take rice and water in the ratio of 1:3 or 1:2.5 as required in a bowl, and bring it to boil while stirring it occasionally. Then reduce the heat and boil gently while keeping the bowl uncovered for 12 to 15 minutes. Drain well and serve.
2. Pressure Cooker
Soak required quantity of rice in water for 30 minutes. Add 3 cups (or 2.5 as required) of water to 1 cup of rice in a pressure cooker and cook for 10 minutes. Then remove the pressure cooker from the burner and let it stay for 5 to 10 minutes before releasing the pressure from the cooker. Serve hot.
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Rusi Brand No.1 Kitchadi Samba Old Rice is carefully selected and naturally aged to deliver authentic taste, rich aroma, and superior cooking quality. Known for its unique texture and traditional flavor, it is the preferred choice for delicious South Indian meals.
For best results, soak the rice in clean water for 45 minutes before cooking. This essential step helps achieve the ideal texture, aroma, softness, and overall cooking performance.
1. Open Pot
Soak required quantity of rice in water for 30 minutes. Take rice and water in the ratio of 1:3 or 1:2.5 as required in a bowl, and bring it to boil while stirring it occasionally. Then reduce the heat and boil gently while keeping the bowl uncovered for 12 to 15 minutes. Drain well and serve.
2. Pressure Cooker
Soak required quantity of rice in water for 30 minutes. Add 3 cups (or 2.5 as required) of water to 1 cup of rice in a pressure cooker and cook for 10 minutes. Then remove the pressure cooker from the burner and let it stay for 5 to 10 minutes before releasing the pressure from the cooker. Serve hot.
